Fresh Tomato Fry^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
1: Egg, beaten
1/3 cup: Milk,
6: Ripe firm tomatoes,
Salt & pepper,
Directions:
Sift together flour, baking powder and salt. Add beaten egg; mix well.
Slice tomatoes rather thickly, sprinkle with salt and pepper and
drain. Dip tomato slices in batter, and fry in a hot greased skillet
until brown on both sides. Good for breakfast or lunch, served with
bacon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp
Slice tomatoes rather thickly, sprinkle with salt and pepper and
drain. Dip tomato slices in batter, and fry in a hot greased skillet
until brown on both sides. Good for breakfast or lunch, served with
bacon.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp