Friendship Fiesta Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Friendship starter,
1/4 cup: Butter or margarine,
1 cup: Sugar,
1: Egg, beaten
1/2 cup: Milk,
2 cup: Pinto beans, * see note
1 tsp: Vanilla,
1 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Cloves,
1/2 tsp: Allspice,
2 cup: Apples, diced
1/2 cup: Nuts, chopped
1 cup: Raisins,
GLAZE
1 cup: Powdered sugar,
1/4 tsp: Vanilla,
1 tbsp: Butter, melted
1 1/2 tsp: Milk,
Directions:
Dont spill the beans about the surprise ingredient! * Measure 2 cups
of cooked and mashed beans.
Cream butter sugar and egg. Add rest of ingredients except for
apples, nuts and raisins. Mix well then fold in apples, nuts and
raisins. Pour into a well greased 10 inch tube pan or bundt pan.
Bake 375 for 45 minutes or until done. Cool in pan for 5 minutes
before removing. Glaze and decorate with maraschino cherry halves and
chopped nuts.
Glaze: Blend all ingredients together and beat until smooth.
Pat Dwigans
Recipe By :
From: Marjorie Scofield Date: 06-15-95 (160) Fido:
Recipes
Source from luhu.jp
of cooked and mashed beans.
Cream butter sugar and egg. Add rest of ingredients except for
apples, nuts and raisins. Mix well then fold in apples, nuts and
raisins. Pour into a well greased 10 inch tube pan or bundt pan.
Bake 375 for 45 minutes or until done. Cool in pan for 5 minutes
before removing. Glaze and decorate with maraschino cherry halves and
chopped nuts.
Glaze: Blend all ingredients together and beat until smooth.
Pat Dwigans
Recipe By :
From: Marjorie Scofield Date: 06-15-95 (160) Fido:
Recipes
Source from luhu.jp
Tags
Cake/cookie