Garlic Herb Cheese Bread Recipe

Garlic Herb Cheese Bread Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

1 1/2 LB
5/8 cup: Milk,
2: Eggs,
2 1/2 tbsp: Butter or margarine,
1 cup: Grated cheese, packed lightly
1 tsp: Salt,
2 tsp: Sugar,
1 1/2: Garlic clove, minced
1/8 tsp: Cayenne pepper,
1/4 tsp: Oregano, dried
1/2 tsp: Basil, dried
2 tsp: Caraway seed,
3 cup: Bread flour,
1 1/2 tsp: Active dry yeast,

1 3/4 LB
3/4 cup: Milk,
3: Eggs,
3 tbsp: Butter or margarine,
1 cup: Grated cheese, packed lightly
1 tsp: Salt,
2 1/2 tsp: Sugar,
1 1/2: Garlic clove, minced
1/4 tsp: Cayenne pepper,
1/3 tsp: Oregano, dried
1/2 tsp: Basil, dried
2 1/2 tsp: Caraway seed,
3 1/2 cup: Bread flour,
2 tsp: Active dry yeast,

Directions:

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
white, sweet; no timer SETTING: light to medium

NOTES : Recommend using sharp cheddar cheese.

Keep an eye on the dough and adjust as necessary because of the
cheese. The cheese should be lightly packed in the measuring cup. The
garlic and herbs may be adjusted to taste. Scrape the sides of the
pan with a rubber spatula if the ingredients are not mixing.

Posted by Dan Klepach
Submitted By GAIL SHIPP On 05-24-95


Source from luhu.jp