Golden Apple Scrapple Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Bulk pork sausage,
Cornmeal,
Water,
1 tsp: Salt,
1/4: - tsp EACH: thyme, oregano
Leaves,
1 cup: Finely chopped Golden,
Delicious apples,
Butter,
Sauteed Apple Slices,
Honey,
Directions:
Crumble sausage and cook until browned; drain excess fat. Combine 1
cup cornmeal and 1 cup cold water. Add 1 cup boiling water. Cook and
stir until thickened; add seasonings. Cover and simmer 10 minutes.
Stir in apples and sausage. Pour into 8" square pan. Chill several
hours.
Cut into 16 bars; dredge in cornmeal and fry in butter. Serve with
Sauteed Apple slices. Pass honey to drizzle over each serving. Makes
6 servings. From: Rich Harper Date: 06-19-95
(164) Fido: Home Co
Source from luhu.jp
cup cornmeal and 1 cup cold water. Add 1 cup boiling water. Cook and
stir until thickened; add seasonings. Cover and simmer 10 minutes.
Stir in apples and sausage. Pour into 8" square pan. Chill several
hours.
Cut into 16 bars; dredge in cornmeal and fry in butter. Serve with
Sauteed Apple slices. Pass honey to drizzle over each serving. Makes
6 servings. From: Rich Harper Date: 06-19-95
(164) Fido: Home Co
Source from luhu.jp