Golden Onion Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
1: Egg,
1 tbsp: Margerine, or butter
3 1/3 cup: Bread flour,
2 tbsp: Sugar,
3/4 tsp: Salt,
1 tsp: Active dry yeast,
1 1/2 cup: Chopped onion,
1 tsp: Dried basil,
1 tsp: Paprika,
2 tbsp: Margerine, or butter
1: Egg yolk,
1 tbsp: Water,
Directions:
Add first seven ingredients to abm according to manufacturers
directions. Select dough cycle.
Remove dough from machine when cycle is complete. Cover and let rest
10 mins.
Meanwhile, cook onion, basil and paprika in a large skillet in 2T
butter or marg until onion is tender but not brown. Cool slightly.
Roll dough into a 15x9 inch rectangle on a lightly floured surface.
Cut into three 15x3 inch strips. Spread each strip with 1/3 of the
onion mixture to within 1/2 inch of each edge. Combine egg yolk and
water; brush some of the mixture around edges of each dough strip.
Fold each strip in half lengthwise; seal the side and ends.
Place strips seam side down, side by side on a greased baking sheet.
Loosely braid the strips, beginning in the middle and working toward
the ends. Pinch ends together and tuck under braid. Cover and let
rise in warm place until doubled (15 mins). Brush with remaining egg
yolk mixture.
Bake in a 350 oven for 20-25 mins, or until golden and bread sounds
hollow when tapped. Cool on a wire rack.
From Better Homes and Gardens Holiday Cooking 1994 Posted by Lisa
Greenwood Submitted By LISA GREENWOOD On 06-01-95
Source from luhu.jp
directions. Select dough cycle.
Remove dough from machine when cycle is complete. Cover and let rest
10 mins.
Meanwhile, cook onion, basil and paprika in a large skillet in 2T
butter or marg until onion is tender but not brown. Cool slightly.
Roll dough into a 15x9 inch rectangle on a lightly floured surface.
Cut into three 15x3 inch strips. Spread each strip with 1/3 of the
onion mixture to within 1/2 inch of each edge. Combine egg yolk and
water; brush some of the mixture around edges of each dough strip.
Fold each strip in half lengthwise; seal the side and ends.
Place strips seam side down, side by side on a greased baking sheet.
Loosely braid the strips, beginning in the middle and working toward
the ends. Pinch ends together and tuck under braid. Cover and let
rise in warm place until doubled (15 mins). Brush with remaining egg
yolk mixture.
Bake in a 350 oven for 20-25 mins, or until golden and bread sounds
hollow when tapped. Cool on a wire rack.
From Better Homes and Gardens Holiday Cooking 1994 Posted by Lisa
Greenwood Submitted By LISA GREENWOOD On 06-01-95
Source from luhu.jp