Gramas Good Pie Crust Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour, sifted
1/4 tsp: Baking powder,
1/2 tsp: To 1 salt,
2/3 cup: Lard or shortening,
3 tbsp: Sugar, if desired
1/3 cup: Cold water, about
Directions:
Sift together dry ingredients. Add fat and cut with tow knives or
pastry blender until mealy. Stir in water until pastry leaves the
sides of bowl. Divide into 2 balls. roll one to fit the pie tin, use
the other for the top of the pie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Source from luhu.jp
pastry blender until mealy. Stir in water until pastry leaves the
sides of bowl. Divide into 2 balls. roll one to fit the pie tin, use
the other for the top of the pie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Source from luhu.jp