Grilled Ground Lamb Kebabs With Hot-pepper Paste Recipe

Grilled Ground Lamb Kebabs With Hot-pepper Paste Recipe

Yield: 12 kebabs
Recipe by luhu.jp

Ingredients:
1 1/4 lbs: Ground lamb,
1/4 cup: Onion, (s), chopped
1/2 cup: Parsley, finely chopped
1/2 cup: Cilantro, finely chopped
4: Garlic clove, (s), minced
3/4 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Paprika,
1/2 tsp: Cayenne,
12: Bamboo skewers,

HOT-PEPPER PASTE
1 cup: Cilantro, chopped
1 cup: Parsley, chopped
1/4 cup: Serrano or jalapeo peppers seeded and chopped,
1/4 cup: Water,
1/4 cup: Olive oil,
1 1/2 tbsp: Garlic, minced
1 tsp: Salt,
1 tsp: Pepper,
1 tsp: Ground cumin,

Directions:

Combine lamb, onion, parsley, cilantro, garlic, salt, pepper,
paprika, and cayenne in large bowl and mix well. Place bamboo skewers
in shallow dish. Cover with cold water and let stand at least 1 hour.

Prepare barbecue (medium-high heat). Drain skewers, Form generous cup
lamb mixture into 3-inch-long sausage around center of bamboo skewer.
Repeat with remaining lamb mixture and skewers. Brush lamb kebabs
with olive oil. Grill kebabs until brown and cooked through, turning
frequently, about 12 minutes. Serve in warm pita bread with
Hot-Pepper Paste.

Hot-Pepper Paste: Combine all ingredients in food processor and blend
until very finely chopped. Makes about 1 cup.

Bon Apptit Special Collectors Edition The Mediterranean May 1995
Submitted By DIANE LAZARUS On 06-15-95


Source from luhu.jp