Ham Mushrooms Recipe
Yield: 3 dozenRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Medium white mushrooms,
6 ounce: Pkg, Deli Select Smoked Ham
2 tbsp: Vegetable oil,
3 tbsp: Chopped sweet red pepper,
3/4 cup: Chredded chedder che swiss,
1/4 cup: Bread crumbs,
2 tbsp: Minced parsley,
Directions:
Heat over to 400 F. Wipe mushrooms clean with a damp paper towel.
Separate stems form caps and reserve. Chop stems and ham together.
I medium skillet heat oil over medium heat; briefly saute ham mixture
wi pepper until peppper is crisp-tender. Stir in remaining
ingredients. Fill caps with mixture. Bake on cookie sheet 8 to 10
minutes. Serve warm. Submitted By TANANA REYNOLDS On 05-23-95
Source from luhu.jp
Separate stems form caps and reserve. Chop stems and ham together.
I medium skillet heat oil over medium heat; briefly saute ham mixture
wi pepper until peppper is crisp-tender. Stir in remaining
ingredients. Fill caps with mixture. Bake on cookie sheet 8 to 10
minutes. Serve warm. Submitted By TANANA REYNOLDS On 05-23-95
Source from luhu.jp