Hard Sauce Recipe

Hard Sauce Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: Butter, at room temp
3/4 cup: Sugar,
2 tbsp: Heavy cream,
4 tbsp: Brandy, bourbon, or rum

Directions:

Beat the butter until very light. Slowly add the sugar. Then beat in
the cream first, then the liquor.

SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 142)

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co


Source from luhu.jp