Heavenly Cheese Mold Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 package: Lemon Jello,
1 cup: Boiling water,
3/4 cup: Syrup from pineapple,
1 cup: Mayonnaise,
1 1/2 cup: Drained, crushed pineapple
1 cup: Sharp Cheddar cheese, shred
Directions:
Dissolve gelatin in boiling water; add syrup. Gradually add to
mayonnaise and mix until blended. Chill until slightly thickened.
Fold in pineapple and cheese; pour into a 1 1/2 quart mold. Chill
until firm; unmold. Randy Rigg
Submitted By RANDY RIGG On 05-17-95
Source from luhu.jp
mayonnaise and mix until blended. Chill until slightly thickened.
Fold in pineapple and cheese; pour into a 1 1/2 quart mold. Chill
until firm; unmold. Randy Rigg
Submitted By RANDY RIGG On 05-17-95
Source from luhu.jp
Tags
Salads