Holiday Cherry Dessert Recipe
Yield: 36 barsRecipe by luhu.jp
Ingredients:
CRUST
1 cup: Walnuts, divided
1 1/4 cup: Flour,
1/2 cup: Brown sugar,
1/2 cup: Crisco, butter flavor
1/2 cup: Coconut,
FILLING
2 package: Cream cheese, 8 oz, soft
2/3 cup: Sugar,
2: Eggs,
2 tsp: Vanilla,
21 ounce: Cherry pie filling,
Directions:
Heat oven to 350. Grease 13 x 9 baking pan with butter flavor
crisco. Chop 1/2 cup nuts coarsely. Chop remaining 1/2 cup finely.
For crust, combine flour and brown sugar. Cut in butter flavor
crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and
coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs
in bottom of pan. Bake at 350 for 12 to 15 minutes, until edges are
lightly browned. For filling, beat cream cheese, sugar, eggs and
vanilla in small bowl at medium speed until smooth. Spread over hot
baked crust. Return to oven. Bake 15 minutes longer. Spread cherry
pie filling over cheese layer. Combine coarsely chopped nuts and
reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake
15 minutes longer. Cool. Refrigerate several hours. Source: Crisco ad
Submitted By MEG ANTCZAK On 06-04-95
Source from luhu.jp
crisco. Chop 1/2 cup nuts coarsely. Chop remaining 1/2 cup finely.
For crust, combine flour and brown sugar. Cut in butter flavor
crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and
coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs
in bottom of pan. Bake at 350 for 12 to 15 minutes, until edges are
lightly browned. For filling, beat cream cheese, sugar, eggs and
vanilla in small bowl at medium speed until smooth. Spread over hot
baked crust. Return to oven. Bake 15 minutes longer. Spread cherry
pie filling over cheese layer. Combine coarsely chopped nuts and
reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake
15 minutes longer. Cool. Refrigerate several hours. Source: Crisco ad
Submitted By MEG ANTCZAK On 06-04-95
Source from luhu.jp