Honey-glazed Crow (microwave) Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Honey,
1 tsp: Prepared mustard,
3/4 tsp: Curry powder,
1/4 tsp: Browning sauce,
1/8 tsp: Salt,
1/8 tsp: Pepper,
1 each: Med size Crow,
Directions:
Combine honey, mustard, curry powder, browing sauce, salt & pepper.
In a 12x8 inch baking dish, on microwave-cooking rack, place well
cleaned Crow breast-side up. Brush with some honey mixture. Cook,
covered with waxed paper, on full power 10-12 minutes until juices
run clear when tested with a knife.
Rearrange pieces and brush with remaining honey mixture twice during
cooking.
Makes 2 servings.
Each serving: about 495 calories, 23 gm fat, 146 mg cholesterol, 170
mg sod.
[Good Housekeeping, May 1991]
NOTES: the original recipe called for a Cornish Game hen, split in
half. I just substituted a generic Crow for the hens.
Submitted By BARRY WEINSTEIN On 06-23-95
Source from luhu.jp
In a 12x8 inch baking dish, on microwave-cooking rack, place well
cleaned Crow breast-side up. Brush with some honey mixture. Cook,
covered with waxed paper, on full power 10-12 minutes until juices
run clear when tested with a knife.
Rearrange pieces and brush with remaining honey mixture twice during
cooking.
Makes 2 servings.
Each serving: about 495 calories, 23 gm fat, 146 mg cholesterol, 170
mg sod.
[Good Housekeeping, May 1991]
NOTES: the original recipe called for a Cornish Game hen, split in
half. I just substituted a generic Crow for the hens.
Submitted By BARRY WEINSTEIN On 06-23-95
Source from luhu.jp