Hot Dogs With Street Vendor Style Onions Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 tbsp: Vegetable oil,
4 cup: Onions, cut in quarters and diced crosswise
1 1/2 tsp: Sweet paprika,
1/4 tsp: Cumin,
1/4 tsp: Salt,
Freshly ground pepper to taste,
8: Hot dogs,
8: Picnic rolls,
Directions:
Heat oil slightly in a heavy skillet and add onions, tossing until
coated with oil. Add paprika, cumin, salt and pepper and toss again.
Cover and simmer over low heat (or gently cook over coals) about 25
minutes, stirring often, without allowing onions to brown. Onions
should be just a little firm when finished. If mixture becomes dry,
add a few Tbsp. water. Grill hot dogs. Open picnic rolls and toast
over fire. Put hot dogs in rolls and spoon the onion mixture over
them, dividing equally. Serve immediately.
From: Delicious Orchards, A Collection of Recipes Shared By: Pat
Stockett
Source from luhu.jp
coated with oil. Add paprika, cumin, salt and pepper and toss again.
Cover and simmer over low heat (or gently cook over coals) about 25
minutes, stirring often, without allowing onions to brown. Onions
should be just a little firm when finished. If mixture becomes dry,
add a few Tbsp. water. Grill hot dogs. Open picnic rolls and toast
over fire. Put hot dogs in rolls and spoon the onion mixture over
them, dividing equally. Serve immediately.
From: Delicious Orchards, A Collection of Recipes Shared By: Pat
Stockett
Source from luhu.jp