Hotkey Totsy Chutney Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 tbsp: Ginger root, grated
1 tsp: Hot green chiles, minced
1 tsp: Heaping sugar,
3 tbsp: Cashews,
Juice of 2-3 lemons,
1 tsp: Powdered caraway seeds,
Salt to taste,
2 Bunches: cilantro leaves,
Directions:
Place all ingredients (smallest amount suggested) except cilantro in
food processor or blender. Blend until smooth. Slowly add handfuls of
cilantro and continue blending until chutney is smooth. Add small
amounts of any ingredient until desired flavor is achieved. Let sit 2
hours or overnight for flavor enhancement. *From "Quick Bytes:
Computer Lovers Cookbook" by Diane Pfeifer* ~Typed for you by
Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95
Source from luhu.jp
food processor or blender. Blend until smooth. Slowly add handfuls of
cilantro and continue blending until chutney is smooth. Add small
amounts of any ingredient until desired flavor is achieved. Let sit 2
hours or overnight for flavor enhancement. *From "Quick Bytes:
Computer Lovers Cookbook" by Diane Pfeifer* ~Typed for you by
Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95
Source from luhu.jp
Tags
Dips/spread