Hum-mouse Dip Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
6 tbsp: Fresh lemon juice,
1/2 cup: Tahini, sesame paste
3 Cloves: garlic, pressed
1/2 tsp: Salt,
Cayenne pepper to taste,
1: 15 oz. can chickpeas,
Drained & reserved,
1/4 cup: Chopped parsley, optional
Directions:
In blender or food processor, blend lemon juice, tahini, garlic, salt,
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas,
blending to a rough consistency. If smoother or thinner texture is
desired, add more chickpea liquid and blend accordingly. Stir in
parsley, if desired. *From "Quick Bytes: Computer Lovers Cookbook"
by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
Source from luhu.jp
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas,
blending to a rough consistency. If smoother or thinner texture is
desired, add more chickpea liquid and blend accordingly. Stir in
parsley, if desired. *From "Quick Bytes: Computer Lovers Cookbook"
by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95
Source from luhu.jp