Irish Coffee #2 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
8 tsp: Sugar,
6 cup: Strong Hot Coffee,
8 Jiggers: of Irish Whiskey,
8 tbsp: Whipped Cream,
Directions:
1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
Beverages