Japanese-style Fried Zucchini With Sesame Seeds Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
DRESSING
2 tbsp: Mirin,
2 tbsp: Rice vinegar,
1 tsp: Soy sauce pref Japanese,
1 tbsp: White sesame seeds,
1 tbsp: Black sesame seeds,
1/2 tsp: Salt,
ZUCCHINI
1 large: Zucchini,
Flour for dusting,
Vegetable oil for frying,
Directions:
Combine all the ingredients for the dressing in a small bowl and mix
well. Set aside.
Cut the zucchini into thin sticks, about " by 2". Dust with flour.
Heat several inches of vegetable oil to 375F in a heavy skillet. Fry
the zucchini in batches until golden brown and quite crisp. Drain on
paper towels while you fry the rest.
When all the zucchini is fried, mound it on a serving platter and
drizzle it with the dressing. Serve immediately.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 63
Submitted By DIANE LAZARUS On 06-28-95
Source from luhu.jp
well. Set aside.
Cut the zucchini into thin sticks, about " by 2". Dust with flour.
Heat several inches of vegetable oil to 375F in a heavy skillet. Fry
the zucchini in batches until golden brown and quite crisp. Drain on
paper towels while you fry the rest.
When all the zucchini is fried, mound it on a serving platter and
drizzle it with the dressing. Serve immediately.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 63
Submitted By DIANE LAZARUS On 06-28-95
Source from luhu.jp
Tags
Vegetables