Jellied Tomatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 pint: Canned tomatoes,
2: Or 3 whole cloves,
1/2 tsp: Worcestershire sauce,
1/2 tsp: Salt,
1/4 tsp: Paprika,
1 slice: Onion,
2 tsp: Sugar,
1 tbsp: Granulated gelatin,
1/4 cup: Cold water,
Directions:
Cook tomatoes, with juice and pulp, seasonings, onion and sugar for 5
minutes. Mix gelatin with cold water, let stand till soft. Strain hot
tomatoes into gelatin, pressing out juice. Stir to dissolve gelatin.
Taste and add a few drops vinegar if too sweet, more salt if its too
bland. The seasoning depends upon how acid the tomatoes are. Pout
into a mould and chill until firm. Serve on lettuce with mayonnaise.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp
minutes. Mix gelatin with cold water, let stand till soft. Strain hot
tomatoes into gelatin, pressing out juice. Stir to dissolve gelatin.
Taste and add a few drops vinegar if too sweet, more salt if its too
bland. The seasoning depends upon how acid the tomatoes are. Pout
into a mould and chill until firm. Serve on lettuce with mayonnaise.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp