Jiffy Fruit Cobbler~ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Canned peaches, apricots
OR,
Fruit cocktail..in fruit juice,
2 tsp: Tapioca, minute
Cinnamon to taste,
1 cup: Biscuit mix,
1/3 cup: Milk,
Directions:
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
mounds of biscuit dough.
Place fruit mixture with the biscuits on top rack of the oven. Bake
25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.
From the files of Al Rice, North PoleAlaska, Feb 1994
Recipe By :
From: Marjorie Scofield Date: 06-24-95 (03:39) (159)
Fido: Cooking
Source from luhu.jp
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
mounds of biscuit dough.
Place fruit mixture with the biscuits on top rack of the oven. Bake
25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5 Approved by the Diabetes Assoc.
From the files of Al Rice, North PoleAlaska, Feb 1994
Recipe By :
From: Marjorie Scofield Date: 06-24-95 (03:39) (159)
Fido: Cooking
Source from luhu.jp