Jo Parodis Peas And Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Peas, fresh shelled
3: Potatoes, New, cut in quarters
1 large: Onion, sliced
2 tbsp: Olive Oil,
1: Garlic clove, chopped
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 1/2 cup: Water,
Directions:
Saute onion and garlic in olive oil, in medium size sauce pan until
onion is lightly browned. Add peas and potatoes and 1 1/2 cup water.
Cover and cook over medium heat until potatoes are done, about 20
minutes.
=================> Notes and Credits <===================== "This is
Grandma Bondis recipe. Fresh peas are the best to use, but when they
are out of season, use frozen peas. Also regular potatoes can be used
instead of new potatoes. This can be used with any meat entree as
your vegetable and potato dish. Very easy to make." Dorothys note: A
collection of recipes tested in the kitchen of Jo Parodi in a
cookbook created with love for her family and friends. A colleague
has allowed me to borrow his mothers present to him, and lucky for
us, Mrs. Parodi has given her permission for me to post some of the
family recipes from her 1973 cookbook. Typed by Dorothy Hair 6/94
Recipe By : "Ciao Lets Eat" by Jo Parodi Familys Recipe
Collection
From: Marjorie Scofield Date: 05-24-95 (160) Fido:
Recipes
Source from luhu.jp
onion is lightly browned. Add peas and potatoes and 1 1/2 cup water.
Cover and cook over medium heat until potatoes are done, about 20
minutes.
=================> Notes and Credits <===================== "This is
Grandma Bondis recipe. Fresh peas are the best to use, but when they
are out of season, use frozen peas. Also regular potatoes can be used
instead of new potatoes. This can be used with any meat entree as
your vegetable and potato dish. Very easy to make." Dorothys note: A
collection of recipes tested in the kitchen of Jo Parodi in a
cookbook created with love for her family and friends. A colleague
has allowed me to borrow his mothers present to him, and lucky for
us, Mrs. Parodi has given her permission for me to post some of the
family recipes from her 1973 cookbook. Typed by Dorothy Hair 6/94
Recipe By : "Ciao Lets Eat" by Jo Parodi Familys Recipe
Collection
From: Marjorie Scofield Date: 05-24-95 (160) Fido:
Recipes
Source from luhu.jp