Oaxacan Black Mole (ingredients) Recipe

Oaxacan Black Mole (ingredients) Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:

THE CHICKEN
2 large: Chickens, cut serving pieces or one 7 pound turkey
2 small: Garlic heads, scored around middle
2 small: White onions, roughly sliced
6 Sprigs: fresh mint,
Sea salt, to taste

THE SAUCE
1/4 lbs: Chilhuacles negros or guajillos,
2 ounce: Chiles pasillas,
2 ounce: Chiles mulatos,
1/2 lbs: Tomatoes, broiled
1 cup: Water,
3: Whole cloves,
3: Whole allspice,
6 Sprigs: fresh thyme, leaves only
OR rounded 1/4 ts. dried,
6 Sprigs: fresh marjoram, leaves only
OR rounded 1/4 ts. dried,
2 tbsp: Oaxacan oregano,
OR,
1 tbsp: Mexican oregano,
3/4 cup: Melted lard, or safflower oil
1/4 cup: Sesame seeds,
1/4 cup: Shelled peanuts,
10 each: Unskinned almonds,
1/4 cup: Raisins,
1 small: Onion, thickly sliced
12 small: Garlic cloves, peeled and deveined
1: Very thick 3-inch cinnamon stick, slivered
1: Skinned ripe plantain cut in thick slices,
2: Crisp-fried corn tortillas,
3 slice: Dried French bread or semisweet roll, thick slices
2 ounce: Mexican drinking chocolate,
Sea salt, to taste

Directions:

Recipe By : Diana Kennedys "The Art of Mexican Cooking"

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co


Source from luhu.jp