Old Fashioned Rhubarb Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Unbaked 9" pie shell,
Top and bottom,
4 cup: Cut rhubarb,
2: Eggs,
1 cup: Sugar,
1/2 cup: Milk,
1 tbsp: Flour,
1 dash: Of salt,
Directions:
Evenly distribute rhubarb in pie shell. In a mixing bowl beat eggs and
sugar until thick. Add milk, salt and flour. Beat until well blended.
Pour over diced rhubarb. Bake at 350 for 1 hour or until firm in the
center.
You may use this same recipe to make any fresh fruit pie but you
should only use 3 cups of fresh fruit instead of 4 cups of rhubarb.
Submitted By HELEN PEAGRAM On 05-21-95
Source from luhu.jp
sugar until thick. Add milk, salt and flour. Beat until well blended.
Pour over diced rhubarb. Bake at 350 for 1 hour or until firm in the
center.
You may use this same recipe to make any fresh fruit pie but you
should only use 3 cups of fresh fruit instead of 4 cups of rhubarb.
Submitted By HELEN PEAGRAM On 05-21-95
Source from luhu.jp