Old Town Bakery Apple-cinnamon Muffins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Unsalted butter, softened
1 2/3 cup: Sugar,
2 large: Eggs,
2 tsp: Vanilla extract,
2 1/4 cup: Flour,
1 tbsp: Ground cinnamon,
1 3/4 tsp: Baking powder,
1 tsp: Salt,
1 1/2 cup: Milk,
1 cup: Granny Smith apples, peeled chopped, packed
CINNAMON-SUGAR
1/2 cup: Sugar,
1 tbsp: Ground cinnamon,
Directions:
In mixing bowl cream butter with sugar until fluffy. Add eggs, 1 at a
time, beating until well combined. Add vanilla. Toss together flour,
cinnamon, baking powder and salt in another bowl. Then add,
alternately over low speed, with milk to butter-egg mixture, stirring
only to blend.
Fold in apples carefully.
Fill 12 paper-cup lined muffin cups at least 2/3 full with batter.
Sprinkle each muffin with 1 teaspoon Cinnamon-Sugar. Bake at 350
degrees 25 to 30 minutes or until tops spring back when lightly
touched. Serve warm. Makes 12 large muffins.
CINNAMON-SUGAR - In bowl combine cinnamon and sugar. Toss to
incorporate well. Makes 1/2 cup.
Each muffin contains about: 354 calories; 286 mg sodium; 69 mg
cholesterol; 13 grams fat; 56 grams carbohydrates; 4 grams protein;
0.12 gram fiber.
Source: Old Town Bakery, Pasadena, CA.
Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/1/94,
page H24.
Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking
Source from luhu.jp
time, beating until well combined. Add vanilla. Toss together flour,
cinnamon, baking powder and salt in another bowl. Then add,
alternately over low speed, with milk to butter-egg mixture, stirring
only to blend.
Fold in apples carefully.
Fill 12 paper-cup lined muffin cups at least 2/3 full with batter.
Sprinkle each muffin with 1 teaspoon Cinnamon-Sugar. Bake at 350
degrees 25 to 30 minutes or until tops spring back when lightly
touched. Serve warm. Makes 12 large muffins.
CINNAMON-SUGAR - In bowl combine cinnamon and sugar. Toss to
incorporate well. Makes 1/2 cup.
Each muffin contains about: 354 calories; 286 mg sodium; 69 mg
cholesterol; 13 grams fat; 56 grams carbohydrates; 4 grams protein;
0.12 gram fiber.
Source: Old Town Bakery, Pasadena, CA.
Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/1/94,
page H24.
Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking
Source from luhu.jp