Orange Spritz Cookies (bobbie Beers) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour,
1 tbsp: Baking powder,
1/4 tsp: Salt,
3/4 cup: Butter,
1/2 cup: Sugar,
1: Egg,
2 tsp: Grated orange peel,
1/2 tsp: Almond extract,
Directions:
Combine flour, baking powder and salt; set aside. Cream butter and
sugar until light and fluffy, beat in egg, orange peel and almond
extract. Add dry ingredients and beat until combined. Don not chill
the dough.
Pack dough into cookie press. Force dough through press onto an
ungreased baking sheet. If desired decorate with colored sugar or
candies. Bake at 400~ for 6-8 minutes. Remove to wire racks to cool.
From a cookbook called The Virginia Beach Cookbook, published about 10
years ago.
FROM: Bobbie Beers
From: Pat Stockett Date: 06-02-95 (159) Fido:
Cooking
Source from luhu.jp
sugar until light and fluffy, beat in egg, orange peel and almond
extract. Add dry ingredients and beat until combined. Don not chill
the dough.
Pack dough into cookie press. Force dough through press onto an
ungreased baking sheet. If desired decorate with colored sugar or
candies. Bake at 400~ for 6-8 minutes. Remove to wire racks to cool.
From a cookbook called The Virginia Beach Cookbook, published about 10
years ago.
FROM: Bobbie Beers
From: Pat Stockett Date: 06-02-95 (159) Fido:
Cooking
Source from luhu.jp