Oyster Bay Bake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
18: Ritz crackrs, crumbled
17 ounce: Cream style corn,
16 ounce: Oysters, drained
1 can: Mushroom soup,
1/4 cup: Milk,
1 cup: Mild Cheddar cheese cubes,
1/2 inch: size,
Directions:
Put crumbled crackers in a greased 8 inch square pan. Spread corn
over crackers, arrange oysters over corn. Combine soup, milk and
cheese. Spoon over oysters. Sprinkle topping over all and bake at
450 degrees for 10 minutes then 350 degrees for 30 minutes.
Topping 1/2 c butter 1 c flour 18 Ritz crackers 1 dash pepper
Cut the butter into the flour. Crumble the crackers and stir in.
Add the pepper. Randy Rigg
Submitted By RANDY RIGG On 05-31-95
Source from luhu.jp
over crackers, arrange oysters over corn. Combine soup, milk and
cheese. Spoon over oysters. Sprinkle topping over all and bake at
450 degrees for 10 minutes then 350 degrees for 30 minutes.
Topping 1/2 c butter 1 c flour 18 Ritz crackers 1 dash pepper
Cut the butter into the flour. Crumble the crackers and stir in.
Add the pepper. Randy Rigg
Submitted By RANDY RIGG On 05-31-95
Source from luhu.jp