Pasta Salad With Salmon And Zucchini Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
700 gram: Pasta, any kind
500 gram: Smoked salmon,
500 gram: Boiled zucchini sliced,
200 milliliter: Olive oil,
70 gram: Parsley,
50 milliliter: Lemon juice,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cut the salmon in cubes. Cook pasta al dente, leave it cold. Mix all
together. Source: Given to share with the express permission of Chef
de Cuisine
Source from luhu.jp
Cut the salmon in cubes. Cook pasta al dente, leave it cold. Mix all
together. Source: Given to share with the express permission of Chef
de Cuisine
Source from luhu.jp