Pasta Salad With Seafood Recipe

Pasta Salad With Seafood Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
600 gram: Pasta, any kind
300 gram: Squid cooked and sliced,
300 gram: Cuttlefish, cooked and sliced
300 gram: Shrimp,
200 gram: Clams,
200 gram: Mussels,
200 milliliter: Olive oil,
50 milliliter: Lemon juice,
70 gram: Parsley,
Salt and pepper,

Directions:

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cook the pasta al dente leave it cold. Mix all together. Source:
Given to share with the express permission of Chef de Cuisine


Source from luhu.jp