Pasta With Scallops And Lemon Mustard Butter Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
Typed by Manny Rothstein,
SCALLOPS
1 cup: Dry white wine,
1/2 tsp: Grated lemon peel,
1/2 lbs: Bay scallops,
2 tsp: Dijon mustard,
1/4 cup: , (1/2 stick) chilled butter, cut into 4 pieces
Salt and ground pepper,
PASTA
5 ounce: Dried capellini or angel hair pasta,
1 tbsp: Butter,
1 tbsp: Snipped fresh chives,
Directions:
Source: "The Weekday Cook, Bon Appetit Fast & Easy Favorites". Pub
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
February. Submitted By MANNY ROTHSTEIN On 05-24-95
Source from luhu.jp
1989. This book is a collection of recipes taken from "The Weekday
Cook" column in "Bon Appetit". The recipes were published in the
months when the featured ingredients were best. This recipe is for
February. Submitted By MANNY ROTHSTEIN On 05-24-95
Source from luhu.jp