Pasta With Spinach And Beetroot Leaves Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 bunch: English spinach,
The leaves from 2 bunches of young beetroot,
4 tbsp: Olive oil,
2 Cloves: garlic, crushed
250 milliliter: Cream, optional
1 kilo: Pasta, (fettucine or tagliatelle) (about)
Parmesan cheese, freshly grated
Directions:
Wash and dry leaves and slice into strips. Heat the oil in a large
frying pan and add the crushed garlic over a medium heat, then add
leaves and stir fry until tender. Add cream if required. Cook the
pasta and drain well. Toss the cooked pasta and the leaves together
in the pan, add salt and pepper and sprinkle with plenty of Parmesan.
Lydia Hubbard.
Source from luhu.jp
frying pan and add the crushed garlic over a medium heat, then add
leaves and stir fry until tender. Add cream if required. Cook the
pasta and drain well. Toss the cooked pasta and the leaves together
in the pan, add salt and pepper and sprinkle with plenty of Parmesan.
Lydia Hubbard.
Source from luhu.jp