Paul And Linda Mccartneys Green Pea Soup Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Green split peas,
1/4 lbs: Orange lentils,
1 1/2 large: Onions, quartered
4 Stalks: celery, including leaves -- rinsed & chopped
2: Tomatoes, peeled
2: Leeks, white part only -- cut into 1-inch chunks
5 cup: Water, about
1/4 lbs: Butter or soy margarine,
Crushed black peppercorn,
Sea salt,
Directions:
Place split peas, lentils, onions, celery, tomatoes and leeks in
large pot and cover with water.
Bring to boil, lower heat and simmer about 1 1/2 hours, until split
peas and lentils are soft. Add butter and stir until melted. Add
peppercorns and sea salt to taste.
Each serving contains about: 222 calories; 148 mg sodium; 25 mg
cholesterol; 10 grams fat; 26 grams carbohydrates; 10 grams protein;
2.07 grams fiber.
Source: Famous Vegetarians and Their Favorite Recipes by Ryan Berry
(Pythagorean Publishers).
Presented by: Barbara Hansen, Times Staff Writer, L.A. Times article,
"Gentle Beans", 10/20/94, page H29.
Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking
Source from luhu.jp
large pot and cover with water.
Bring to boil, lower heat and simmer about 1 1/2 hours, until split
peas and lentils are soft. Add butter and stir until melted. Add
peppercorns and sea salt to taste.
Each serving contains about: 222 calories; 148 mg sodium; 25 mg
cholesterol; 10 grams fat; 26 grams carbohydrates; 10 grams protein;
2.07 grams fiber.
Source: Famous Vegetarians and Their Favorite Recipes by Ryan Berry
(Pythagorean Publishers).
Presented by: Barbara Hansen, Times Staff Writer, L.A. Times article,
"Gentle Beans", 10/20/94, page H29.
Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Soup/stew