Plum Garlic Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Prune-plums,
, (about 2 cups), pitted
2: To 3 garlic cloves, minced
1 tbsp: Minced parsley,
Directions:
Cook plums in water to cover. Drain, and reserve the liquid. Force
plums through a sieve , or whirl in blender. Stir sufficient plum
liquid into the puree to achieve the consistency of thick cream. Add
garlic, and season with salt and pepper to taste. Bring to a boil;
reduce heat, and simmer for 5 minutes. Makes 1 cup.
NOTE: This sauce is very good for brushing roast chicken and shish
kabob.
Contributed by Helen Jolly. Formatted by Olivia Liebermann.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp
plums through a sieve , or whirl in blender. Stir sufficient plum
liquid into the puree to achieve the consistency of thick cream. Add
garlic, and season with salt and pepper to taste. Bring to a boil;
reduce heat, and simmer for 5 minutes. Makes 1 cup.
NOTE: This sauce is very good for brushing roast chicken and shish
kabob.
Contributed by Helen Jolly. Formatted by Olivia Liebermann.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp