Plum Sauce Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
2 lbs: Canned purple plums, drained reserve 3/4 cup juice)
1/2 cup: Apricot preserves,
1 tbsp: Minced garlic *,
2 tsp: Fresh ginger, grated
1 tbsp: Red rice vinegar or cider,
1 tsp: Brown sugar,
1/2 tsp: Soy sauce,
1/4 tsp: Salt,
1/4 tsp: Black pepper, fresh
pn Cayenne pepper,
Directions:
Remove and discard the pits and skins from the plums. Puree the
plums a food processor until smooth. Place the puree in a smal heavy
suacep and add the remaining ingredients. Add enough of the reserved
juice to make the mixture the consistency of applesauce. Bring the
mixture to boil and simmer for 15 minutes, stirring often. Remove
the garlic. I silky smooth sauce is desired, strain. Serve at room
temp.
*NOTE: It is preferable to put the minced garlic in a tea straner for
of removal.
Recipe from "Roses Melting Pot"
Submitted By TANANA REYNOLDS On 05-23-95
Source from luhu.jp
plums a food processor until smooth. Place the puree in a smal heavy
suacep and add the remaining ingredients. Add enough of the reserved
juice to make the mixture the consistency of applesauce. Bring the
mixture to boil and simmer for 15 minutes, stirring often. Remove
the garlic. I silky smooth sauce is desired, strain. Serve at room
temp.
*NOTE: It is preferable to put the minced garlic in a tea straner for
of removal.
Recipe from "Roses Melting Pot"
Submitted By TANANA REYNOLDS On 05-23-95
Source from luhu.jp