Ponzu Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8: Garlic cloves, peeled
2: Roma tomatoes,
2/3 cup: Chicken stock,
2 tbsp: Lemon juice,
1/4 cup: Soy sauce,
1/2 cup: Ginger root, finely diced
1/4 cup: Thinly sliced green onions,
Directions:
Blanch garlic cloves in boiling water 3 times, changing water each
time.
Drain and thinly slice garlic.
Quickly blanch tomatoes in boiling water, then shock in ice water.
Peel skin, seed and dice.
Combine chicken stock, lemon juice and soy sauce in saucepan and
bring to boil. Add garlic slices, ginger, green onions and tomatoes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp
time.
Drain and thinly slice garlic.
Quickly blanch tomatoes in boiling water, then shock in ice water.
Peel skin, seed and dice.
Combine chicken stock, lemon juice and soy sauce in saucepan and
bring to boil. Add garlic slices, ginger, green onions and tomatoes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Source from luhu.jp