Pork And Apple Pie (aunt Bs) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Pork,
1/2 lbs: Apples,
2 medium: Onions,
1 lbs: Mashed potatoes,
A little stock or water,
Seasoning to taste,
Directions:
Cut pork into small pieces.Sprinkle with salt and pepper.If sage is
liked sprinkle over two teaspoonfuls.Slice apple and onion
thinly.Place a layer of pork in pie dish with a layer of apple and
onion on top and continue until all is used.Pour in a little stock or
water and cover with a crust of mashed potato.Bake in a moderate oven
for about an hour.
typed by g.major 06395 From Aunt Bs Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95
Source from luhu.jp
liked sprinkle over two teaspoonfuls.Slice apple and onion
thinly.Place a layer of pork in pie dish with a layer of apple and
onion on top and continue until all is used.Pour in a little stock or
water and cover with a crust of mashed potato.Bake in a moderate oven
for about an hour.
typed by g.major 06395 From Aunt Bs Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95
Source from luhu.jp