Potato Biscuits^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Good sized potato,
1 1/2 cup: Flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Shortening,
1: Egg,
1 cup: Milk, about
Directions:
Boil and mash potato till its free from lumps. Sift flour, salt and
baking powder together. Add potatoes and rub in shortening. Mix to a
light dough with the egg and milk, roll out a little thinner than an
ordinary biscuit; bake in a hot oven (425 degrees) for 10-15 minutes
till brown. Serve as soon as they are done.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Source from luhu.jp
baking powder together. Add potatoes and rub in shortening. Mix to a
light dough with the egg and milk, roll out a little thinner than an
ordinary biscuit; bake in a hot oven (425 degrees) for 10-15 minutes
till brown. Serve as soon as they are done.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Source from luhu.jp