Potatoes Roasted With Saffron Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 large: Pinch saffron threads,
2 cup: Chicken stock,
16 small: Potatoes,
3 tbsp: Softened butter,
Salt and pepper to taste,
Chopped parsley,
Directions:
Preheat oven to 400F. Toast saffron thread in a small skillet over
high heat for 1 minute. Crumble into chicken stock in a saucepan and
bring to a simmer over medium heat. Rub potatoes with softened
butter. Sprinkle with salt and pepper. Arrange in one layer in a
baking pan and pour hot stock over potatoes. Roast until tender,
about 30-45 minutes. Serve garnished with chopped parsley.
Saveur May-June 1995
Submitted By DIANE LAZARUS On 06-09-95
Source from luhu.jp
high heat for 1 minute. Crumble into chicken stock in a saucepan and
bring to a simmer over medium heat. Rub potatoes with softened
butter. Sprinkle with salt and pepper. Arrange in one layer in a
baking pan and pour hot stock over potatoes. Roast until tender,
about 30-45 minutes. Serve garnished with chopped parsley.
Saveur May-June 1995
Submitted By DIANE LAZARUS On 06-09-95
Source from luhu.jp
Tags
Potatoes