Primo Paste Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Whole Garlic Bulbs --,
Peeled,
6 tbsp: Black Pepper --,
Coarse-ground,
6 tbsp: Kosher Salt,
1/4 tsp: Cayenne,
6 tbsp: Garlic-Flavored Olive Oil,
Directions:
Use a food processor combine the paste ingredients, mashing the
garlic with the pepper, salt, and cayenne. Add the oil to form a
thick paste. Refrigerate the paste covered, for up to 2 weeks.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Source from luhu.jp
garlic with the pepper, salt, and cayenne. Add the oil to form a
thick paste. Refrigerate the paste covered, for up to 2 weeks.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
Source from luhu.jp