Raspberry Gravy Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: 10 oz pkgs frozen raspberries, thawed
10 1/2 ounce: Can condensed beef bouillon,
1/2 cup: Red raspberry jelly,
Grated peel of 1 lemon,
1/4 cup: Lemon juice,
Salt and Pepper,
Thawed,
Directions:
Drain raspberries. (Reserve juice for another use.) When turkey is
removed to platter, pour drippings from roasting pan into medium
bowl. Let stand a few minutes until fat separates from meat juice.
Meanwhile, stir undiluted bouillon, 1/2 soup can water, jelly, lemon
peel and juice into roasting pan.
Spoon fat from drippings. Discard. Add poultry juices to pan and cook
over medium heat until hot and bubbly, stirring constantly to loosen
browned bits. Stir in raspberries. Add salt and pepper to taste. Heat
through. Makes 2 1/2 cups.
Typed for you by Marjorie Scofield 4/16/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
Source from luhu.jp
removed to platter, pour drippings from roasting pan into medium
bowl. Let stand a few minutes until fat separates from meat juice.
Meanwhile, stir undiluted bouillon, 1/2 soup can water, jelly, lemon
peel and juice into roasting pan.
Spoon fat from drippings. Discard. Add poultry juices to pan and cook
over medium heat until hot and bubbly, stirring constantly to loosen
browned bits. Stir in raspberries. Add salt and pepper to taste. Heat
through. Makes 2 1/2 cups.
Typed for you by Marjorie Scofield 4/16/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
Source from luhu.jp