Spicy Topped Coffee Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Salad oil,
1 each: Egg, beaten
1/2 cup: Milk,
1 1/2 cup: Flour,
3/4 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Vanilla,
1/2 tsp: Salt,
SPICY TOPPING
1/4 cup: Brown sugar,
1 tbsp: Flour,
1 tsp: Cinnamon,
1 tbsp: Margarine, melted
1/2 cup: Nuts, chopped
Directions:
COFFEE CAKE: Combine salad oil, egg, sugar and milk. Sift together
dry ingredients; add to milk mixture, mix well. Pour into greased
and floured 9x9x2 pan. SPICY TOPPING: Combine brown sugar, flour,
cinnamon, melted butter and chopped nuts. Spread over cake mixture.
Bake at 375 degrees 40 min or until toothpick inserted in center
comes out clean. Notes: Family favorite Source: Better Homes &
Gardens New Cookbook Submitted By DOROTHY FLATMAN On 06-27-95
Source from luhu.jp
dry ingredients; add to milk mixture, mix well. Pour into greased
and floured 9x9x2 pan. SPICY TOPPING: Combine brown sugar, flour,
cinnamon, melted butter and chopped nuts. Spread over cake mixture.
Bake at 375 degrees 40 min or until toothpick inserted in center
comes out clean. Notes: Family favorite Source: Better Homes &
Gardens New Cookbook Submitted By DOROTHY FLATMAN On 06-27-95
Source from luhu.jp
Tags
Cake/cookie