Sweet-potato Tzimmes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 large: Sweet potatoes, peeled and diced
1: Butternut squash, peeled and diced
4: Tart apples, peeled, cored and diced
1/3 cup: Passover wine, sweet, red
1/2 lbs: Prunes, pitted and halved
1/3 cup: Water,
1/3 cup: Sugar,
1 tsp: Cinnamon, ground
1/2 tsp: Nutmeg, ground
1/2 tsp: Ginger, ground
Directions:
Combine all of the ingredients in a large bowl. Mix well to
distribute the liquid evenly. Dump into a baking dish and seal the
baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350
F. Cool.
To serve, reheat, then empty into a serving dish. Dont serve it out
of the pan you cooked it in (the movement into the serving dish
squeezes juices out of the fruit).
NOTES:
* Vegetable and fruit casserole for Passover -- The original version
of this recipe came from the "Jewish Holiday Cookbook," by Gloria
Kaufer Greene. It benefits from being made ahead and then heated for
the Seder.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: reid@decwrl -or- decwrl!reid
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
distribute the liquid evenly. Dump into a baking dish and seal the
baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350
F. Cool.
To serve, reheat, then empty into a serving dish. Dont serve it out
of the pan you cooked it in (the movement into the serving dish
squeezes juices out of the fruit).
NOTES:
* Vegetable and fruit casserole for Passover -- The original version
of this recipe came from the "Jewish Holiday Cookbook," by Gloria
Kaufer Greene. It benefits from being made ahead and then heated for
the Seder.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: Brian Reid
: DEC Western Research Laboratory, Palo Alto CA
: reid@decwrl -or- decwrl!reid
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp