Tajine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Olive oil,
Butter,
1 lbs: Chopped lamb, no bones
1: Onion,
Ginger, fresh, 1" cube, minced
1: Cinnamon stick, 2"
1 pinch: Saffron, just for the colour
1/2 lbs: Dried fruits, pick any combination you like, tutti-frutti always works fine combined with French dried prunes
1 ounce: Sesame seed,
Salt, to taste
Pepper, black, to taste
Directions:
Fry meat, onion and seasoning until the meat turns brown (you can
either squeeze the ginger in a garlic-squeezer or something, or you
can smash it and add the whole thing).
Put meat and onion in a North-african cooking-pot (forgot its name,
but an ordinary stewpot will do just as fine).
Add water to a level that just covers the meat, put the lid on the
pot, and stew for about 1 hour.
Add dried fruits, and stew for another 30 minutes.
Roast sesame seed in a grill or dry frying pan till its brown.
Remove the cinnamon and cover the dish with the roasted sesame seed.
: From: seld1020@vm1.sara.nl (Hans van der Hof)
: found on rec.food.recipes
: Stephanie da Silva (arielle@taronga.com), moderator
Submitted By SAM WARING On 05-23-95
Source from luhu.jp
either squeeze the ginger in a garlic-squeezer or something, or you
can smash it and add the whole thing).
Put meat and onion in a North-african cooking-pot (forgot its name,
but an ordinary stewpot will do just as fine).
Add water to a level that just covers the meat, put the lid on the
pot, and stew for about 1 hour.
Add dried fruits, and stew for another 30 minutes.
Roast sesame seed in a grill or dry frying pan till its brown.
Remove the cinnamon and cover the dish with the roasted sesame seed.
: From: seld1020@vm1.sara.nl (Hans van der Hof)
: found on rec.food.recipes
: Stephanie da Silva (arielle@taronga.com), moderator
Submitted By SAM WARING On 05-23-95
Source from luhu.jp