Tomato And Scallion Salad With Raspberry Vinegar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: Ripe Tomatoes, sliced
Salt,
Ground Pepper,
2 tsp: Sugar,
3 tbsp: Raspberry Vinegar,
3: Scallions, thinly sliced
1/4 cup: Parsley, coarsley chopped
Directions:
Sprinkle tomatoes with salt, pepper and sugar, then with raspberry
vinegar. Toss in scallions and parsley and serve.
Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.
Source: San Francicso Chronicle Typed by Katherine Smith
Source from luhu.jp
vinegar. Toss in scallions and parsley and serve.
Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.
Source: San Francicso Chronicle Typed by Katherine Smith
Source from luhu.jp
Tags
Salads