Tuna, Beans And Onion Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
750 gram: White beans, boiled
600 gram: Preserved tuna,
200 gram: Onion sliced,
150 milliliter: Olive oil,
70 gram: Parsley chopped,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Mix all together.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp