Turkey Crunch Casserole Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream of chicken soup,
3 cup: Diced, cooked turkey
2: Hard cooked eggs, chop
4 ounce: Sliced mushrooms,
3/4 cup: Diced celery,
1/2 cup: Slivered, blanched almonds
1 tbsp: Chopped onion,
3/4 cup: Mayonnaise,
Directions:
Mix turkey, eggs, mushrooms, celery, almonds, and onion. Stir soup
into mayonnaise and toss with turkey mixture. Turn into a 2 quart
casserole. Sprinkle with chow mein noodles. Bake at 350 degrees for
30 minutes. Randy Rigg
Submitted By RANDY RIGG On 05-22-95
Source from luhu.jp
into mayonnaise and toss with turkey mixture. Turn into a 2 quart
casserole. Sprinkle with chow mein noodles. Bake at 350 degrees for
30 minutes. Randy Rigg
Submitted By RANDY RIGG On 05-22-95
Source from luhu.jp