Veal Parmigiana Ii Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Top round steak, 1/2" thick
1/3 cup: Bread crumbs, dry
1/3 cup: Parmesan cheese, grated
1: Egg, beaten
1/3 cup: Corn oil,
1: Onion, large,chopped
1 can: Tomato sauce, 8oz
1 can: Tomatoes,stewed, 16oz
Salt to taste,
Pepper to taste,
1 tsp: Basil,
1/2 tsp: Oregano,
1 1/2 cup: Mozzarella cheese, grated
Directions:
1. Trim excess fat from steak; cut into 6 pieces.~ 2. Pound each
piece with a heavy mallet to 1/4-inch thickness.~ 3. Combine bread
crumbs and Parmesan cheese; dip each piece of meat in beaten egg,
then in crumb mixture.~ 4. Heat oil in a large skillet; brown steak
well on both sides.~ 5. Remove steak to paper towels to drain.~ 6.
Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and
oregano to skillet; stir to combine.~ 7. Bring mixture to a boil;
lower heat and simmer, uncovered, 30 minutes.~ 8. Spoon 5 tablespoons
cooked tomato mixture into the bottom of a 13x9x2-inch baking dish
(enough to lightly cover bottom of dish).~ 9. Place steak on top of
sauce in a single layer; pour remaining sauce over steak.~ 10. Bake
in preheated 350F. oven 1 hour.~ 11. Remove from oven; sprinkle with
cheese.~ 12. Bake 15 minutes longer, or until cheese is melted.~
From: Sandee Eveland Date: 06-19-95 (160) Fido:
Recipes
Source from luhu.jp
piece with a heavy mallet to 1/4-inch thickness.~ 3. Combine bread
crumbs and Parmesan cheese; dip each piece of meat in beaten egg,
then in crumb mixture.~ 4. Heat oil in a large skillet; brown steak
well on both sides.~ 5. Remove steak to paper towels to drain.~ 6.
Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and
oregano to skillet; stir to combine.~ 7. Bring mixture to a boil;
lower heat and simmer, uncovered, 30 minutes.~ 8. Spoon 5 tablespoons
cooked tomato mixture into the bottom of a 13x9x2-inch baking dish
(enough to lightly cover bottom of dish).~ 9. Place steak on top of
sauce in a single layer; pour remaining sauce over steak.~ 10. Bake
in preheated 350F. oven 1 hour.~ 11. Remove from oven; sprinkle with
cheese.~ 12. Bake 15 minutes longer, or until cheese is melted.~
From: Sandee Eveland Date: 06-19-95 (160) Fido:
Recipes
Source from luhu.jp