Veal Roll-up With Romano Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen asparagus spears or broccoli spears,
4: Veal cutlets or 1/2 lb. veal leg steak, cut 1/4" thick
1 tbsp: Butter,
1 tsp: Flour,
1/4 tsp: Instant beef bouillon granules,
Dash white pepper,
3/4 cup: Milk or light cream,
2 tbsp: Grated romano cheese or parmesan cheese,
1/8 tsp: Dried chervil, crush
Directions:
In a medium saucepan cook asparagus or broccoli spears, covered, in a
small amount of boiling water for 3 to 5 minutes or till
crisp-tender; drain. Cut veal steak into 4 portions. Spinkle wtih
salt and pepper. Arrange asparagus spears on meat; roll up. Secure
with wooden picks. Place on rack of unheated broiler pan. Broil 12
to 14 minutes for med doneness, turning once. Remove wooden picks.
Meanwhile, prepare suace. In a small saucepan melt the butter or
margarine; stir in flour, bouillon granules, and white pepper. Add
mi or cream all at once; cook and stir over medium heat till mixture
is thickened and bubbly. Cook 1 minutes more. Stir in cheese and
chervil heat through. Place roll-ups on serving plates; spoon some of
the sau over. Pass remaining sauce. Recipe from B H & G Toaster Oven
Cookboo Submitted By TANANA REYNOLDS On 05-22-95
Source from luhu.jp
small amount of boiling water for 3 to 5 minutes or till
crisp-tender; drain. Cut veal steak into 4 portions. Spinkle wtih
salt and pepper. Arrange asparagus spears on meat; roll up. Secure
with wooden picks. Place on rack of unheated broiler pan. Broil 12
to 14 minutes for med doneness, turning once. Remove wooden picks.
Meanwhile, prepare suace. In a small saucepan melt the butter or
margarine; stir in flour, bouillon granules, and white pepper. Add
mi or cream all at once; cook and stir over medium heat till mixture
is thickened and bubbly. Cook 1 minutes more. Stir in cheese and
chervil heat through. Place roll-ups on serving plates; spoon some of
the sau over. Pass remaining sauce. Recipe from B H & G Toaster Oven
Cookboo Submitted By TANANA REYNOLDS On 05-22-95
Source from luhu.jp