Vegapple Juice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Apples,
4: Carrots,
2: Parsnips,
2: Yellow beets,
1 cup: Apple juice,
Directions:
Peel and core apples. Peel and coarsely chop carrots, parsnips and
beets.
Place all ingredients in a blender or a food processor and process
until smooth. (Add more apple juice if thinner consistency is
desired.)
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95
Source from luhu.jp
beets.
Place all ingredients in a blender or a food processor and process
until smooth. (Add more apple juice if thinner consistency is
desired.)
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95
Source from luhu.jp