Winter Fruit Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 medium: Orange, seeded, cut in 8 pieces, with zest
1/2 cup: Cranberries,
1: Red delicious apple, cored cut in 1/4" dice
2 cup: Pineapple, cut in 1/4" dice
2 1/2 tbsp: Lime juice,
2 tbsp: Chopped cilantro, OPTIONAL
2 tbsp: Red onion, diced
2 tbsp: Sugar,
1 medium: Jalapeno chile, seeded -- minced
1/4 tsp: Salt,
1 tbsp: Honey,
Directions:
Recipe by: Los Angeles Times - Prodigy
In work bowl of food processor fitted with metal blade, finely chop
orange pieces and cranberries, pulsing on and off and scraping down
sides of work bowl. Place in large mixing bowl and add orange zest,
apple, pineapple, lime juice, cilantro, red onion, sugar, jalapeno,
salt and honey. Stir until well combined. Refrigerate overnight
before using and up to 1 week. Serve cold or at room temperature. By
Abby Mandel Copyright Los Angeles Times
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
In work bowl of food processor fitted with metal blade, finely chop
orange pieces and cranberries, pulsing on and off and scraping down
sides of work bowl. Place in large mixing bowl and add orange zest,
apple, pineapple, lime juice, cilantro, red onion, sugar, jalapeno,
salt and honey. Stir until well combined. Refrigerate overnight
before using and up to 1 week. Serve cold or at room temperature. By
Abby Mandel Copyright Los Angeles Times
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp