Ziti With Grilled Vegetables Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ziti pasta,
Reserved Grilled Summer Squash,
1: Roasted red peppers, jarred or homemade
1 Clove: garlic, minced
2 tbsp: Onion, minced
1 tbsp: Olive oil,
Salt and pepper,
1/4 cup: Spicy Tomato Butter,
1/3 cup: Parmesan cheese, freshly grated
2 tbsp: Basil leaves, chopped
2 tbsp: Parsley, chopped
Directions:
Boil the ziti in a large pot of lightly salted boiling water under
tender, about 12 minutes. While the pasta is cooking, dice the
reserved squash and the roasted pepper. Saute the garlic and onion
in the olive oil until softened, about 10 seconds. Do not allow them
to brown. Add the squash and roasted pepper and heat through.
Season liberally with salt and pepper. When the pasta is ready,
drain well and toss with the vegetables, tomato butter, cheese, basil
and parsley. Season with more salt and pepper if needed and serve.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-24-95 (23:18) (159)
Fido: Cooking
Source from luhu.jp
tender, about 12 minutes. While the pasta is cooking, dice the
reserved squash and the roasted pepper. Saute the garlic and onion
in the olive oil until softened, about 10 seconds. Do not allow them
to brown. Add the squash and roasted pepper and heat through.
Season liberally with salt and pepper. When the pasta is ready,
drain well and toss with the vegetables, tomato butter, cheese, basil
and parsley. Season with more salt and pepper if needed and serve.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-24-95 (23:18) (159)
Fido: Cooking
Source from luhu.jp