Zucchini Summer Squash^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 small: Or 2 zucchini,
1 small: Onion, chopped
2 tbsp: Or 3 butter,
1/2 tsp: Salt,
1/4 tsp: Pepper,
2: Tomatoes, chopped
1 cup: Cheese, grated
Directions:
Wash squash and slice in half lengthwise, then slice about 1/4"
thick. Melt butter in large skillet; add zucchini and onion and fry
until moisture is reduced. Add salt, pepper and tomato. Simmer about
10 minutes. Add cheese about 5 minutes before serving. Cover pan to
melt cheese.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp
thick. Melt butter in large skillet; add zucchini and onion and fry
until moisture is reduced. Add salt, pepper and tomato. Simmer about
10 minutes. Add cheese about 5 minutes before serving. Cover pan to
melt cheese.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
Source from luhu.jp